Diplo oven is the HICOOK's brand new oven with hybrid combination of impingment air-blow and super heated steam injection, which has no similar one in the world. It offers infinite number of cooking application from super-heated steam cooking, hot air cooking, and traditiional Japanese roasting.

Not only the general process factors such as temperature, humidity, process time, but also the ratio of steam and hot air can easily be controlled and regulated so that you can always get what you want.

With more than 100 meter spiral belt converyor, the giant oven offers more capacity in space saving location, guaranteeing juicy taste and optimal crispiness at higher yield.

Wider range of cooking : the switchable air-flow between impingement and lateral flow enables to cope with various product kinds. Two cooking zones are independently controlled, so that various configuration between two separate zones are applicable. Various heat sources can be chosen among electricity, gas, thermal oil, and high-pressure steam, etc.

Fully liftup, continuous belt washer, powerful CIP offer better cleanability.

There are some products which does not allow such a high temperature around 200 deg.C which is a normal operation temperature in a hot air oven. But yet these products still require the temperature over 100 deg.C. This is what we call "low temperature oven process" that is between 100 deg.C and 130 deg.C.Hybrid steamer can perform two roles, steaming and ovening.

- Fully funcitonal but low-end
- electric Lift up/down and water seal
- Multi-spot individual temp. control
- Easy cleanability, higher hygienic level
- Easy to clean up all the corners.
- Complete isolation between the inside and the outside of the machine