It is not profit-gaining that counts.
Being a meaningful part of this global community, we can be proud.
Providing safe and hygienic food processing equipments,
we sense we contribute for the people we are living together with.
Everything had the start.In the city named Kanazawa, west Japan, in 1953, a school teacher gifted with vigorus creativeness,started a small company in 1953 after all had been destroyed from the 2nd world war.
|1953 Dec.24||Company established by Motomune Yamamoto|
|1956 May.20||Started to deal with cooking equipments|
|1965 Feb.1||Introduced the first Japan-made continuous fryer in the market|
|1969 Sep.28||Won the Gold Prize from Japanese Inventor’s Association|
|1976 Dec.1||Built Matto 1st factory|
|1987 May.1||Management shift to Hiroshi Yamamoto 2nd generation of the founder|
|1987 Nov.21||Kanazawa plant moved|
|1994 Dec.20||Established Asahi Sosetsu Korea Co. Ltd. In south Korea under partnership with Metatek Co. Ltd.|
|1996 Dec.16||Established Asahi Engineering Co. Ltd in Japan|
|2007 Mar.28||Established HI-COOK(Thailand) Co. Ltd. In Bangkok Thailand|
|2007 Oct. 19||Established HI-COOK Co. Ltd. In Japan as the subsidiary for overseas trading.|
|2014 Jan. 24||Established Asahi Sosetsu (Thailand) Co. Ltd. as the manufacturing subsidiary in south-east Asian markets|
|2019 June, 1||Management shift to Kota Yamamoto 3rd generation of the founder|