
Flour, fine powder, spices can be used. Dual spreading can deal with irregular-shaped products like chicken breast.

HI-COOK’s classic model for universal uses. Stable performance.

Dry and semi-dry crumb, up to 25% moisture, can be used. Bucket transport makes less friction over crumbs. Tool-free dismantling.

It deals with high viscosity and seasoned batter liquid. Product lane alignment can be sustained during the process.

A special pump coats the product’s bottom without harming batter liquid.

Versatile coating machine successfully deals with raw crumb(moisture 35% or more) as well as a dry crumb, fine powders, spices, etc. The cantilever system offers easy belt release.
